VINO COTTO L'EXTRA DI SAN FILIPPO Format:0.75 liters 4 L "Vi'Munn" Bianco 2025

4 L "Vi'Munn" Bianco 2025

white flowers and fruit

overall a balanced bodied wine

senza solfiti aggiunti

For this reason the footprint in the making of this wine is minimal and traditional: alcoholic fermentation with skin maceration at 25°C until the exhaustion of the sugars

VINO COTTO L'EXTRA DI SAN FILIPPO Format:0.75 liters 4 L "Vi'Munn" Bianco 2025Name: Vino Cotto Traditional Product of the Marche Registered Organic Grape variety: 50% Sangiovese; 50% Trebbiano Winemaking: collection of the must from the pressed grapes and slow cooking between 85 and 90 degrees for about 10 hours until its volume is reduced by a third and its sugar content increases by the same proportion. Long fermentation and slow refinement in ancient chestnut and oak barrels handed down from generation to generation.