American Range - 60" Restaurant Range 10 Burners With 26.5" 2 Space Standard Oven, Stainless Steel - AR-10 [type]Skillets Precision Cutting: The blade's razor-sharp

Precision Cutting: The blade's razor-sharp edge allows for precise and clean cuts

Sear function – can sear at 500°F for up to two minutes at a time

catering for an event

these jiggers offer versatility in measuring ingredients for a wide range of cocktails

exudes a modern and sleek aesthetic that is perfect for any kitchen or dining table

American Range - 60" Restaurant Range 10 Burners With 26.5" 2 Space Standard Oven, Stainless Steel - AR-10 [type]Skillets Precision Cutting: The blade's razor-sharpAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift o burner heads or 20,000 BTU hr. 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for