Sumatra Mandheling Grind – Choose grain or ground:Italian on fire Decaffeinated using the Swiss water

Decaffeinated using the Swiss water process

and fertile volcanic soils allow the cherries to ripen slowly

supported by a rich and creamy texture

Dezcal™ provides powerful cleaning that protects and extends the life of your equipment

and particularly approachable profile

Sumatra Mandheling Grind – Choose grain or ground:Italian on fire Decaffeinated using the Swiss waterAltitude : 1,100 to 1,600 m Region : Gayo Method : Semi washed Varieties : Typica, Tim Tim, Ateng Intensity : Medium bodied 7. 5 Notes : Dark chocolate, earthy notes and spices Sumatra Mandheling is renowned among Indonesia's finest coffees for its impressive body, aromatic depth, and exceptionally smooth texture. Grown in the highlands of Gayo on fertile volcanic soils, it develops a dense and rich cup, characterized by a long finish and a