Asparagi bianchi in olio extra vergine di oliva DOCG Alcohol Content: 12

Alcohol Content: 12

harvested between August and September at different times to achieve the best balance between maturity and acidity

Aging: In stainless steel tanks and about 3 months in bottle

To prepare the cocktail

ensure a soft and light dough

Asparagi bianchi in olio extra vergine di oliva DOCG Alcohol Content: 12The white asparagus of the Treviso plain, grown on the fertile banks of the Piave river, represents a true excellence in the Italian gastronomic panorama. This prized and sought after vegetable is the fruit of a unique environment and traditional cultivation methods, which respect the natural rhythm of the plants and the surrounding ecosystem. The harvest, done strictly by hand in the early hours of the morning, is a process that requires dedication