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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
FORMA DI ALLEVAMENTO: Doppio capovolto
ORGANOLEPTIC FEATURES
TASTE: dry with round expressions
PERLAGE: fine persistentMOUSSE: creamyBOUQUET: scents of rose
COLOR: straw yellow with greenish reflections
VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G. BRUT RIVE DI ARFANTA degustazione FORMA DI ALLEVAMENTO: Doppio capovoltoTECHNICAL DATA AREA OF ORIGIN: Valdobbiadene Conegliano MICROAREA: Rolle VARIETAL: Glera TYPE OF SOIL: clay with sandstone subsoil POSITION AND EXPOSURE: hills with steep slopes and completely expo sed to the south GROWING METHOD: Capuccina modificata (metodo Valdobbiadene) HARVEST PERIOD: from 15 to 30 september WINEMAKING: off skins by gentle pressing, static decantation and temperature controlled fermentation PRODUCTION PER HECTARE: 130 quintals
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