Cecina de Leon IGP - Babilla 1 kG Mortadella calabrese artigianale enriched with hot red pepper

enriched with hot red pepper

it is time to portion the mixture and give it its characteristic shape: this step can be done manually

Ingredients: orange

Stoccafisso used to arrive in Reggio Calabria via the port of Naples and was exchanged for local products

cattle breeds obtained from walnut

Cecina de Leon IGP - Babilla 1 kG Mortadella calabrese artigianale enriched with hot red pepperSalted, lean and air dried meat, in the sun or smoke. Cecina dates back, according to first written references, to Roman times. From the best hindquarters of the best cattle breeds obtained from walnut, cecina is a product of the highest quality. With natural ingredients and logs of oak that are slowly consumed scenting the dried meat; after twelve months, a unique product is obtained. Seasoned for more than 24 months. Ingredients: Ox, salt and