Caciocavallo Calabrese Semistagionato 2 kg vino rosato Ingredients: alcohol

Ingredients: alcohol

Di buona persistenza

Serving temperature: Fresh

Il Wild Boar Salami is an excellent sausage that combines the robustness and wild flavor of game with the softness of the Italian pork tradition

si delicious artisanal mille fiori honey

Caciocavallo Calabrese Semistagionato 2 kg vino rosato Ingredients: alcoholHistorically, the name is thought to derive from the drying process on horseback ("u casu a cavaddu"). Families who still produce the caciocavallo remember that the tradition dates back at least three generations (about 100 years), but being a typical product of poor country families, the tradition could date back even further in time. The caciocavallo produced according to a millenary tradition in Aspromonte is made with raw cow's milk, the milk