Reserve from the case
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
mm 195 x 180 x 45 H
Chocolate size Ø mm 30 x 16 h
progettata per dar vita ad un prodotto finito dal “sapore” artigianale con tutti i vantaggi di utilizzo di uno stampo: velocità
21 impronte per stampo
Single mould for Honolulu stick icecream + 50 sticks
PC44 Stampi in silicone per torte mm 195 x 180 xMould size DIM. 275 x 135 mm 21 pcs for mould Chocolate size mm 35 x 24 x 17 h Chocolate volume + 10 gr design together with Antonio Bachour
Pay in 4 interest-free payments of $4.92 Learn more