LATTINA OLIO L’EXTRA DI SAN FILIPPO Size:1 liter Grape variety: a combination of

Grape variety: a combination of the traditional varieties of our territory: Trebbiano

in the countryside the certification already existed: it was the family's name

Le uve devono essere molto mature al fine di estrarre tutti i polifenoli quali antiossidanti naturali

the acidic vein of this variety is associated to the medium structure of the wine

perfect to consistently accompany meals thanks to its simplicity to the taste: ruby red

LATTINA OLIO L’EXTRA DI SAN FILIPPO Size:1 liter Grape variety: a combination ofAppellation: Organic Extra Virgin Olive Oil Variety: Typical olive varieties from the Marche region, mostly Leccino but also Frantoio and Carboncella Molitura: the olives are manually harvested and transported to the oil mill to be processed within 48 hours. The oil is obtained exclusively via mechanical processes while trying to maintain a low temperature and, in doing so, preserving all the polyphenols. Tasting: Hints of fruit with almond notes on