Cantina Privata Grappa 18 anni During refinement the alcohol content

During refinement the alcohol content is progressively reduced until the desired level is obtained

The flavor is noble and austere with reflections of honey

“Carlo Bocchino” method discontinuous steam still

provenienti dalle uve dei più prestigiosi crus situati nelle langhe

Selected pomace of Barbera d'Asti

Cantina Privata Grappa 18 anni During refinement the alcohol contentRAW MATERIAL From the pomace of Nebbiolo grapes from Barolo and Barbaresco and Moscato d'Asti. DISTILLATION METHOD Discontinuous steam still with the Lazarito Bocchino method. The distillate is obtained at 75 alcohol content after appropriate discarding of heads and tails by means of columns with copper mushroom plates. AGEING In 225 liter barriques made of Allier, Troncais and Limousin wood, for a minimum period of 8 years, during which the alcohol