Montrose - 2004 (1.5L) Saint-Emilion Grand Cru In 1940 his son-in-law Emilio

In 1940 his son-in-law Emilio Lustau took over and enlarged the business

A delicate balance is achieved by the skillful blending of mellow grain whiskies and slightly peated malts

Hints of nutmeg

petit verdot and carmenère

and black currant fruit soars majestically from the glass

Montrose - 2004 (1.5L) Saint-Emilion Grand Cru In 1940 his son-in-law EmilioAn impressive effort for the vintage, the 2004 Montrose possesses a deep ruby purple tinged color as well as a sweet nose of black fruits intermixed with notions of smoke, cold steel, earth, and subtle background wood. With excellent texture, a sweet ripeness, medium to full body, and moderate tannin, it should drink well for 15+ years. Robert Parker 91 points