Pâte de Noisettes Claire 39% Façon Gianduja Équipement Électrique Professional quality: Ideal for amateur

Professional quality: Ideal for amateur and professional pastry chefs seeking consistent and precise results

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Reduced sweetening power to adjust the taste of recipes

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humidity (<60%)

Pâte de Noisettes Claire 39% Façon Gianduja Équipement Électrique Professional quality: Ideal for amateurValrhona Gianduja Italian Specialty Light Hazelnut Paste 39% Gianduja Style Light Hazelnut Paste 39% Gianduja style. Softer profile, no cocoa. Light Hazelnut Paste 39% Gianduja style Valrhona in 5kg bucket. Light alternative to dark gianduja: toasted Piedmont hazelnut paste, without cocoa but with a creamy profile similar to gianduja. Softer and milkier profile, ideal for creations where the hazelnut should stand out without the weight of cocoa.