Beurre de Cacao Chocolart - Ruby 200g - LB15SB fin-mariage Can it be used in

Can it be used in whipped cream without it falling

too far causes crystallization in the air and color loss

with 18 fine cavities (131 x 26 x h1

strong anti-crystallizing for ice creams)

pralines et autres pâtisseries

Beurre de Cacao Chocolart - Ruby 200g - LB15SB fin-mariage Can it be used inPavoni Chocolart x E. Forcone Chocolart Ruby Cocoa Butter 200g Ready to use metallic colored cocoa butter, ruby red effect, for chocolate decoration. Pavoni's Chocolart Ruby cocoa butter, developed with Emmanuele Forcone, is a ready to use metallic colorant: the pigments are already dosed and incorporated into the cocoa butter. Simply melt and temper it to bring a deep and shiny ruby red effect to your chocolate pieces, surface decoration, molding,