A Book of Middle Eastern Food by Claudia Roden - 1972 First American Edition multifloral salads and salad dressings

salads and salad dressings

It's only major flaw is the combination lock latch which remains in the open state

I know who in the family is a great cook

Maybe an elegant country hotel in upstate New York

It looks like one of the title pages was ripped from the beginning of the book or possibly an illustration page

A Book of Middle Eastern Food by Claudia Roden - 1972 First American Edition multifloral salads and salad dressingsThis collection of recipes is the fruit of nostalgic longing for, and delighted savoring of, a food that was a constant joy of life so different from the Western one Claudia Roden (from the Introduction) {HISTORY} Written in England as a way to share and also quell her longing for the Egyptian and Middle Eastern food she had grown up with in Cairo, Claudia Roden is credited with introducing British and American home cooks to authentic traditional