GIN OCCITAN BIOLOGICO prosecco docg for a perfect balance between

for a perfect balance between flavor

75 L ZEMLAG075

Affinamento: maturazione in botti per 6-8 mesi e successivo affinamento in bottiglia per almeno 3 mesi

Production area: between Lake Garda

acidifier: citric acid

GIN OCCITAN BIOLOGICO prosecco docg for a perfect balance betweenProduced entirely in Cuneo, an area renowned for the quality of raw materials and artisan tradition. Organic Occitan Gin is a special edition: the juniper used comes from the Montemale Juniper Harvest Festival. The result is a crystalline and brilliant distillate, with a complex aromatic profile: intense notes of undergrowth and pine resin anticipate the balsamic components of juniper and citrus nuances. On the palate it is structured and persistent,