Petit Pâté au Poulet Style Pot pie (380gr) (Congelé/non cuit) Menu de la semaine de boeuf jerky

de boeuf jerky

Simply reheat the pork and tuck it into the bun

bell peppers

sauce poisson

citronnelle

Petit Pâté au Poulet Style Pot pie (380gr) (Congelé/non cuit) Menu de la semaine de boeuf jerky*Frozen and uncooked product Ingredients: Chicken breast, frozen carrots and peas, potatoes, wine, butter, onions, cream, Italian herb mix, salt & pepper. Crust: Wheat flour, sugar, salt, calcium propionate, vinegar. Contains: gluten, lactose, eggs, wine. Our meals are prepared in a kitchen where various foods are used which may contain traces of the following allergens: peanuts, nuts, sesame, soy, eggs, milk, gluten (wheat), mustard, sulfites, fish,