Signatory Bunnahabhain 10-Year Sherry Cask Finished Single Barrel (700ml) Belgian Strong Pale Ale a culinary-inspired gin

a culinary-inspired gin

A rare recipe for us

complemented by wild herbs and tertiary leather hints

reminscent of Madeira

all of which add considerable nuance to a massive core of fruit

Signatory Bunnahabhain 10-Year Sherry Cask Finished Single Barrel (700ml) Belgian Strong Pale Ale a culinary-inspired ginNose In addition to a "stand out" fresh young peach, it contains mainly dark, heavy aromas, typical sherry aromas, raisins, plums, dates, other dried fruits, such as sulphurized apricots (it has a little sulphur, which is further suppressed by the rest of the sherry, but somehow there is still for me an off note). Sherry spices and spices with tannins wood spices, milk chocolate, but also some bitter chocolate. Tobacco, leather associations, Arabica