Paccheri Trafila in Bronzo per Pastaio vano carbone Small frying pans for preparing

Small frying pans for preparing sauces

Design tradizionale ma contemporaneo

able to hold generous sauces and substantial condiments

With high trays: L: 31

allowing seasonal vegetables to be bought and stored for consumption throughout the year

Paccheri Trafila in Bronzo per Pastaio vano carbone Small frying pans for preparingBronze die for making PaccheriPaccheri are a traditional pasta from Campania, particularly the Naples area. This short, wide, ridged pasta has the perfect texture and size for stuffing, but it is also excellent with rich and hearty sauces such as rag or fish sauce. With this bronze die, you can also make Calamarata, Mezze Maniche, or stuffed Cannelloni for baking in the oven. Specially designed and optimized bronze die for Pastaio Classe Italy.