Kurand Cold Press Collection Kiwi vino AOC Categoria: Pisco

Categoria: Pisco

Gradazione Alcolica: 14

Pairings : Perfect pairing with red meat dishes

Note: Martha Stoumen's story is that of a winemaker who had to travel a long way and meet the world to return home and translate her territory into wines with an identity

an invitation to comparison that wants to offer a valid alternative to the classic and more famous brands

Kurand Cold Press Collection Kiwi vino AOC Categoria: PiscoFormat : 720ml Graduation : 6% Origin : Japan Temperature : 5 10 Coloration : Kiwi Note : This is a series of fruit sakes made through a unique cold pressing method. After the pulp is squeezed out, the cold pressing method is used to make peach, mango or kiwi juice and is processed together with the sake. You will easily fall in love with it! This sake was born from the collaboration with the Kitaoka Honten winery in Nara Prefecture.