Closerie du Pelan Bordeaux Rouge, 2010 natty yuzu peels are macerated post-distillation

yuzu peels are macerated post-distillation for one week

This Gewürztraminer comes from what Cantina Tramin calls "the spiritual home of Gewürztraminer" in Alto Adige

Blend of Calvados and Apple Juice

this wine's elegant and distinctive taste is sure to impress

An esoteric cross of Riesling and Pinot Blanc yields bright and high in acidity with floral mineral notes and a famous ability to age

Closerie du Pelan Bordeaux Rouge, 2010 natty yuzu peels are macerated post-distillation75% Cabernet Sauvignon, 20% Merlot, and 5% Petit Verdot, from the legendary 2010 vintage in Bordeaux. Pair this rockstar with a homemade beef Wellington.