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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
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Description
which leaves its scent during the smoking phase
Le particolari condizioni ambientali di Felino in provincia di Parma
Valtellina Slinzega
obtained from the tip of the hip
where the special microclimate is a determining factor during the curing process
Prosciutto Cotto Fioccottino which leaves its scent duringTender and delicate cooked ham obtained from the pork butt, a particular cut of the thigh, with a classic taste pleasant to the palate: the delicious result of the union of top quality meats, carefully selected natural ingredients and the use of little salt.
Exchange/Return Notes
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