Quilceda Creek Cabernet Sauvignon - 2004 (750ml) Sparkling Wine After that the fermentation starts

After that the fermentation starts slowly and its halted to maintain all the natural sugars

Because of low acidity and sweet tannin

This leads in with bramble

It is every bit as impressive as it was when I tasted it for the first time last year

Becoming tertiary and slightly funky with dried black fruit aromas

Quilceda Creek Cabernet Sauvignon - 2004 (750ml) Sparkling Wine After that the fermentation startsBecoming tertiary and slightly funky with dried black fruit aromas, the 2004 Cabernet Sauvignon also has dusty plum and elements of dried herbs with sweet oak essences on the nose. The wine also wilted violets and lilac elements with notions of high toned dark red fruit flavors of black raspberry, wild strawberry, currants and crme de cassis. With a full body and elements of tree bark and forest floor on the palate, this wine shows oddly more