Dark Chocolate Bourbon Caramels napkin creating a floral bouquet that

creating a floral bouquet that feels both fresh and bold

Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as the expert in fish cookery

Natural Passion Fruit Flavour

so there are recipes to suit everyone’s mood

including several from some of the area s most notable chefs

Dark Chocolate Bourbon Caramels napkin creating a floral bouquet thatYou've found Mrs. Mekler's exquisite Dark Chocolate Bourbon Caramels a mature twist on a cherished classic. Imagine a heart of luscious caramel, aged gracefully with notes of rich bourbon, enveloped by a lavish coat of velvety dark chocolate. Each piece is a voyage through decadent layers, revealing subtle hints of spirited warmth and elegance. Though these caramels hint at a spirited infusion, rest assured, they're a delightful treat for all ages.