Gélifiant Végétal en Poudre – 500 g Exotique Add a floral and romantic

Add a floral and romantic touch to your cookies with our "Ovale Fleurie" embossing stamp from the Oh my Cookie collection

ajoutez quelques perles de gelée rouge sur le sommet juste avant service

ideal for adding a touch of refinement to your pastry creations

Les perles sont particulièrement appréciées des enfants qui adorent leur effet "bonbons" sur les gâteaux d'anniversaire

Les bandes Bake-Even offrent plusieurs avantages pour la préparation de gâteaux

Gélifiant Végétal en Poudre – 500 g Exotique Add a floral and romanticSosa Ingredients Vegetable Gelling Powder 500 g Natural professional gelling, animal origin free The Sosa Vegetable Gelling Powder (reference 48648) is a technical ingredient designed for demanding pastry chefs and cooks. Formulated from carrageenan and locust bean gum, it provides fast, firm, and elastic gelling, perfectly suited for dipping glazes, shiny jellies, and vegetarian or vegan preparations. Its heat resistance up to 70 C makes it an