Forkranger Kookboek hert Saddle of venison is best

Saddle of venison is best when cooked slowly and remains a lovely pink

voor een compleet diner

Gently heat it in a pan over low heat or use the sous vide bag it comes in

rijke smaak die je niet in de supermarkt vindt

This fillet is already skinned

Forkranger Kookboek hert Saddle of venison is bestHow do you eat more sustainably? It is and remains difficult. The Forkranger takes you through the world of our food and helps you eat more sustainably and deliciously with 40 simple recipes. The recipes are vegetarian and simple. Almost all recipes can also be made vegan. Also take a look at their site: Forranger Language: Dutch