RUMIA ANCESTRALE L'Extra di San Filippo Winemaking: Fermentation and maceration of

Winemaking: Fermentation and maceration of the skins at 28°C for about a month

senza solfiti aggiunti

white flowers and fruit

They need to have the patience to wait: a variety will eventually show its potential and rise to the occasion

Falerio Picenus rose along the Tenna river

RUMIA ANCESTRALE L'Extra di San Filippo Winemaking: Fermentation and maceration ofAppellation: Sparking Wine Extra Dry from Passerina grapes Grape variety: 100% Passerina Winemaking: Early harvest and fermentation at low temperatures. Refined on its lees until the development of froth charmat in the spring. Wine tasting : Brilliant straw yellow with fine and persistent perlage. To the nose, varietal flavours, fresh fruits. To the palate, fresh, elegant, sapid with good acidity. Brilliant and lively, an explosion of vitality!