Thermomètre à Caramel buche The veiner and embosser from

The veiner and embosser from the Katy Sue brand is perfect for creating detailed fern leaves

Care: Do not use sharp objects in the cavities to preserve the non-stick coating

and assemble before flocking: the entremets éclair without choux pastry

from oven to cold

Versatility in Cooking: A must-have for your desserts as well as various culinary preparations

Thermomètre à Caramel buche The veiner and embosser fromCaramelometer: Sugar thermometer with metal cage and hook. Essential for sugar cooking stages and for making syrups and caramel. Its metal cage and hook allow it to be supported and to maintain its integrity inside the cooking vessel. Measurement range : +80 + 180C Works without battery.