Salame Felino IGP Salumi Emiliani analisi critica delle indicazioni d'origine

analisi critica delle indicazioni d'origine (valore 18€)

just think that it has been stored for more than 12 years in open barrels placed in attics that are hot in summer and freezing in winter

- 1x Saba San Giacomo 100 ml

tra i migliori artigianali in Italia

We still feel a lot of fruit as in the 24 months

Salame Felino IGP Salumi Emiliani analisi critica delle indicazioni d'origineSalami produced with selected local pork meat from the best farms in Parma, Reggio Emilia and Modena. The meat (only from the shoulder) is selected and minced with salt, Sarawak black pepper and aromas. The salami thus obtained, of an elongated shape, is tied by hand and left to mature for approximately three months. It reaches a weight of 0. 7 0. 8 kg. The slice is homogeneous, with small lardons, very lean and ruby red in color. The flavor is sweet