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Description
aggiunto lo “sciroppo di tiraggio”
La maturazione avviene per 6 mesi in acciaio Inox
then destemming and the grapes are left on the skins for one night at 10°C to extract the aromas
thanks to careful study
un panno di lino è lo strumento utilizzato per i filtraggi
Keres Falanghina IGT Terre degli Osci - Angelo d'Uva Oggetti del vino aggiunto lo “sciroppo di tiraggio”Denomination: Falanghina IGT Technical details: Falanghina 100%, 13%Vol. 750ML bottle Vinification: manual destemming and soft pressing, clarification with flotation and controlled fermentation at 15 degrees. Aged 4 months in steel on lees and then a short period in the bottle. Wine description: Delicate straw yellow color. On the nose it surprises with floral notes, white pulp fruit and hints of exotic fruit in the background. The taste is absolutely
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