Thé matcha naturel Tokuya product_bol whisk the eggs and sugar

whisk the eggs and sugar until frothy in a large bowl

C'est une histoire

This allows you to refine your palate so you can really taste the two distinct flavors and then experience the strengths of each cultivar at the same time in the blend

This matcha bowl stands out for its unique design blending Japanese and Polish cultures

est rugueux et couleur terre

Thé matcha naturel Tokuya product_bol whisk the eggs and sugarEven though the photo above shows the 2018 pouch, if you view this message, it means that all orders sent are indeed Tokuya natural matcha Samidori 2018, freshly ground and stored in a cool place in our warehouse. History and interview with farmer Tokuya san Click on the play button below to start the video (6 min). During my trips to Japan in 2018 and 2019, I met several farmers who explained to me how they produce natural matcha. As with natural