Champagne Louise Brison 'À l’Aube de la Côte des Bar' Millésime Brut Nature, 2018 broc An idyllic blend from high

An idyllic blend from high altitude

and a slight effervescence

head winemakers Roberto and Lorenzo Cesconi embarked on an ambitious plan to convert the 20 hectare family estate to biodynamics

and fruits

Pair with grilled fish or poached salmon

Champagne Louise Brison 'À l’Aube de la Côte des Bar' Millésime Brut Nature, 2018 broc An idyllic blend from highThis is a strikingly pure and terroir driven vintage Champagne, vinified without dosage to highlight the intensity of the Cte des Bar. Made predominantly from Pinot Noir with a touch of Chardonnay, it offers a precise nose of lemon zest, white peach, crushed chalk, and toasted hazelnut. The palate is taut and linear, with vibrant acidity, fine mousse, and a saline finish that underscores its mineral tension and aging potential. Food pairing: An ideal