Baeckaoffe in pot - 380g Provence Alpes Côte d'Azur It undergoes a second fermentation

It undergoes a second fermentation in the bottle according to the traditional Champagne method

and exotic fruits

with elegant acidity and good length

koolzaadolie*

lavender vinegar can be used as a toning lotion

Baeckaoffe in pot - 380g Provence Alpes Côte d'Azur It undergoes a second fermentationDescriptionAuthentic Alsatian stew made with 3 types of meat and 3 vegetables marinated in Alsatian wine. Just remove it from the jar and reheat. Everything is edible: no bones, no skin. Dish for 1 personNet weight380gList of ingredientsmeat 40% (beef, lamb, pork), vegetables 50%, (potatoes, carrots, leeks, onions), white wine, chicken broth, Gurande salt, pepper