ancestral kimera rosado gonzalo celayeta picpoul naturally roasted in Guatemala's Huehuetenango

naturally roasted in Guatemala's Huehuetenango region

MOUTH: Ripe dark fruit aroma

There are black fruits such as blackberry and beautiful notes of spices on the finish

MOUTH: Dry and light

MOUTH: Sweet entry with medium acidity

ancestral kimera rosado gonzalo celayeta picpoul naturally roasted in Guatemala's HuehuetenangoAGING: Aged on lees in the bottle for 10 months. VIEW: Wine with delicate, soft bubbles that are not especially persistent, allowing a clear view of what lies beneath. BOUQUET: Aroma of red fruit, maintaining the character of Navarra ros, with strawberries, raspberries, and candy notes. MOUTH: Joyful, fruity, fun, and fresh on the palate, maintaining the red fruit character of the red Grenache ros, giving it a sweeter nuance than the white. FOOD