Livre | À la table d'Adelle : souvenirs et recettes d'une immigrante syrienne livre de recette en passant par des mets

en passant par des mets des grandes occasions et des délices sucrés

just like at the restaurant

des mezzés aux grillades parfumées

Traditionally used to marinate chicken

“Battata harra” or “spiced potatoes” – Our blend is inspired by the famous French fries

Livre | À la table d'Adelle : souvenirs et recettes d'une immigrante syrienne livre de recette en passant par des metsAfter the resounding success of our first recipe book Les Filles Fattoush: Syrian cuisine, a cuisine from the heart, Adelle has written a second book dedicated to the delights of her beloved native country. If, in her first book, she gave a voice to the Syrian refugees who work in the kitchens of our social enterprise that she co founded, this time, she returns to her own immigration story in order to offer us a very personal culinary journey, woven