Chardonnay "Profumi del lago" given by the Leccino

given by the Leccino

Nose: fresh with hints of rose and bread crusts

5 gr/ltQualification: splendid opening wine and for aperitifs

when they are soft-pressed

Brescia cured meats

Chardonnay "Profumi del lago" given by the LeccinoGeographical location of the vineyards: In Calvagese Riviera and Muscoline, medium hill (mt. 260), cultivation with eco friendly system. Training system: Guyot. Grapes used and processing: Chardonnay in purity (100%). Harvest time: end of August. The grapes are hand picked into small crates and then placed in horizontal rotary presses for soft crushing. The must is then separated from the lees by cold treatment to bring out its delicate aromas, with