Vino Rosato Spumante " Bolle Rosa" - Clivo del Cardinale uvaggio-Riesling toasting and nuances of truffle

toasting and nuances of truffle

harvested manually in the early hours of the morning

thanks to its perfect balance between freshness

it offers fruity aromas of apple and pear with a mineral finish

possano aiutarli a scrivere una nuova pagina al rientro nella società

Vino Rosato Spumante " Bolle Rosa" - Clivo del Cardinale uvaggio-Riesling toasting and nuances of truffleThe grapes are gently pressed, and the must is left in contact with the skins. Subsequently, a portion of the must is taken from the tank and fermented in stainless steel tanks at a controlled temperature (from Saigne). Refermentation in autoclave according to the Martinotti Charmat method. Rosa cerasuolo with medium sized bubbles, very persistent. Floral and fruity scents of wild strawberry and currant, fresh and well balanced finish, with persistent