20/05/2026 - Paris - L'Atelier de l’Équipe Conticini Paris Pour cela:

Pour cela:

A truly privileged moment with me and those around me daily

to teach you techniques and recipes straight from my personal kitchen

avec les meilleurs ingrédients choisis et référencés par mes soins

filled with a deep and silky dark chocolate pastry cream

20/05/2026 - Paris - L'Atelier de l’Équipe Conticini Paris Pour cela:A word from the Chef: Dear friends, I invite you to discover the pastry techniques that have marked my career as a pastry chef. You will spend 2h30 with my teams so that they can pass on this know how to you, so that you too can bake like a Chef! You will be as close as possible during the preparation phase. A truly privileged moment alongside those who surround me daily, you will be able to ask them all your questions, taste the preparations, and