Prosciutto di Parma DOP - 24 Mesi - Metà - Disossato Altri Formaggi 35 kg) paired with Traditional

35 kg) paired with Traditional Balsamic Vinegar of Modena "Affinato " aged for over 12 years

this Parmigiano Reggiano DOP aged over 60 months is a rare and precious cheese with exceptional maturation

Made from selected Lambrusco and Trebbiano grapes grown on the Tenuta del Cigno estate

this extra virgin olive oil in a can is produced from selected olive groves and controlled at every stage to offer a genuine condiment that is perfect for every kitchen

The result of the mastery of Salumificio Cavalier Umberto Boschi

Prosciutto di Parma DOP - 24 Mesi - Metà - Disossato Altri Formaggi 35 kg) paired with TraditionalProsciutto di Parma DOP 24 months boneless is a product of excellence from the Cantina di Umberto e Rosa 1922 line, with a sweet and delicate flavor. Naturally aged in the hills of Langhirano, it is made without preservatives, according to tradition. Soft, fragrant, and with an unmistakable taste, it is perfect for any gourmet occasion.