Aceto Balsamico Tradizionale di Reggio Emilia DOP Extravecchio "Oro" oltre 25 Anni - Prodotto non sempre disponibile Parmigiano Reggiano e Vacche Rosse in the background

in the background

Perfect to pair with fatty meats

Then everything changed: food became a fundamental piece of the new national identity: one that is not made to compose itself in a mosaic of diversities that create the future but to contrast with other identikits

it is possible to visit it entirely

tra i migliori artigianali in Italia

Aceto Balsamico Tradizionale di Reggio Emilia DOP Extravecchio "Oro" oltre 25 Anni - Prodotto non sempre disponibile Parmigiano Reggiano e Vacche Rosse in the backgroundDue to extremely limited production, this product may be available upon pre order only. The true Balsamic of the millenary Tradition. What once was a "medicine", a remedy, an elixir. A Balsam indeed, in its 100 ml ampoule. The gold seal identifies REAL AND GUARANTEED aging MORE THAN 25 years and the fact that the product has been awarded at least 300 points in the tasting commission's tasting. But how can I be sure of this aging? Especially