MOSTARDA DI CREMONA DI CILIEGIE lugana sirmione Vinification: fermentation in stainless steel

Vinification: fermentation in stainless steel tanks at a controlled temperature of 28-30°C and maceration of the skins for 8 days with daily pump-overs

Dopo l’apertura

with the aim of fixing the color and increasing the aging potential

prepared with selected ingredients to ensure a balanced taste and a pleasant tasting experience

5 L AVAOEL050

MOSTARDA DI CREMONA DI CILIEGIE lugana sirmione Vinification: fermentation in stainless steelFounded in Cremona, Fieschi 1867 has represented one of Italy's historic realities for over 150 years. The company stands out for its attention to the quality of raw materials and craftsmanship, combining respect for tradition with the highest European hygiene and health standards. Cherries mostarda from Cremona enhances the intense flavor of the fruit with a pleasant spicy note. A product with a strong and aromatic character, which enhances the