Peperone Kurtovska Kapija Ramolaccio In Italy it has also

In Italy it has also been used to produce the so-called "fasciato" that is wet forage packed in an anaerobic environment where it is preserved thanks to a lactic fermentation

Bulb size: 60+

Plantation: In the ground

Very fine Zeolithites that create a protective barrier with their cubic structure that prevents insects from settling while its draining power does not allow the spores to thrive

Precocità: Medio precoce

Peperone Kurtovska Kapija Ramolaccio In Italy it has alsoThings to know: Fruit color: Red when ripe Fruit size in cm: 14x5 Crop cycle in days after transplantation: 80 N. seeds per g: 150 Shape of the fruit: Long a punt Earliness: Medium late Seeds in g 100 m of culture per transplant: 4 Sowing depth in cm: 1 Distance between and on the row in cm: 70x50 The Bell Pepper, consumed in modest quantities, excites the gastric secretion and therefore has digestive and stimulating properties.