Senes Cannonau di Sardegna Riserva 2020 superiore ORIGIN: Guyot vineyards on clay-limestone

ORIGIN: Guyot vineyards on clay-limestone soils

Colore: Rosso rubino intenso

Destemming and crushing are followed by maceration for about 12-14 days at a temperature of 26-28°C

and grilled red meats accompanied by Mediterranean vegetables

Granitic terroir typical of Gallura between 200-400m

Senes Cannonau di Sardegna Riserva 2020 superiore ORIGIN: Guyot vineyards on clay-limestoneGRAPES Cannonau ALCOHOL CONTENT 14. 5% ORIGIN Vineyards owned by the winery grown on hilly terrain characterized by calcareous marl, exposed to mistral winds and strong temperature variations that contribute to its finesse and elegance, Siurgus Donigala, Trexenta area, PROCESSING Alcoholic fermentation with maceration at a controlled temperature between 25 28C for approximately 12 15 days. Malolactic fermentation in glass lined cement tanks. Refining