Grappa di Moscato d'Asti in astuccio as air is slowly exchanged

as air is slowly exchanged through the wooden staves

PRODUCTION

Selected pomace of Barbera d'Asti

uniquely exceptional harvest allows the creation of a new Private Cellar

Pomace of Nebbiolo from Barolo

Grappa di Moscato d'Asti in astuccio as air is slowly exchangedRAW MATERIAL Pomace selected of Moscato d'Asti grapes destemmed before distillation. DISTILLATION METHOD Carlo Bocchino method discontinuous steam still. REFINEMENT In stainless steel containers for a period of no less than six months. TASTING Transparent color, powerful, intense and persistent aroma that glides on notes of wisteria flower, soft and caressing flavor of aromatic grapes such as muscat, with delicate tones of citrus fruits and honey.