Tepache Sazon Pina y Canela Tepache craft distillery and 25% Syrah from the

and 25% Syrah from the Languedoc

bottling its wine during the waning moon

yellow apple and banana peelOn the palate

This is a unique wine that’s as thought-provoking as it is approachable and easy to drink

On the nose the main note is given by the Elderflower and the aromatic Sweet Flag

Tepache Sazon Pina y Canela Tepache craft distillery and 25% Syrah from theTepachea fermented Mexican beverage made from a variety of fruits (most commonly pineapple), botanical herbs or spices, and unrefined cane sugar called piloncillois a light and refreshing way to cool down and party up! Tepache Sazns flagship expression of pineapple and cinnamon is sure to satisfy fans of tropical cocktails, cider, beer, and sparkling wine all year round. Pineapple and cinnamon tepache crafted by Tepache Sazn in Nayarit, Mexico