Caciocavallo Silano DOP - Semistagionato - Intero Weight:1.3 Kg. naturally aged for at least

naturally aged for at least two years

The sliding plate on bearings facilitates the cutting of Prosciutto di Parma and the finest cured meats with maximum fluidity

Un decennio di attesa per un capolavoro: il Parmigiano Reggiano DOP 10 Anni Bonat è il vertice dell’eccellenza casearia italiana

SUA MAESTÀ IL SOTTOBOSCO DI AMATRICE is a high-quality Pecorino cheese aged with truffles

dal gusto delicato e armonioso

Caciocavallo Silano DOP - Semistagionato - Intero Weight:1.3 Kg. naturally aged for at leastCaciocavallo Silano DOP Semi Aged is a semi hard cheese typical of southern Italy, produced according to strict regulations that guarantee quality and authenticity. Made from raw cow's milk, it has a delicate but distinctive flavor that intensifies with aging. Thanks to the Protection Consortium, this certified product is synonymous with excellence and tradition.