Calice Arcoroc V. Juliette 49 cl Capacity:Wine 49 cl restaurants and gastronomic laboratories that

restaurants and gastronomic laboratories that require reliable tools for cured meat processing

suitable for dense creams

Ideale per

abbattitore

eliminating cable constraints and maximising operational mobility

Calice Arcoroc V. Juliette 49 cl Capacity:Wine 49 cl restaurants and gastronomic laboratories thatThe Arcoroc V. Juliette glass at 49 cl is the choice of modern fine dining that doesn't separate aesthetics and performance. Contemporary angular form, high transparency glass and durability from intensive professional use make it ideal for brasseries, neo bistros, hotels and traditional restaurants. The letter V stands for Value: a certified balance between refined design, industrial durability and service versatility. Angular design for fine dining