Panettone Bonfissuto tradizionale Pantelleria, 1 kg grano duro 1 Tavoletta di cioccolato al

1 Tavoletta di cioccolato al cardamomo da 50g

VARIANT with 500 gr TRADITIONAL PANETTONE

White chocolate icing and lemon zest

acidifican : acido citrico

Fermentation at a controlled temperature of 26-28°C with constant pumping over and punching down

Panettone Bonfissuto tradizionale Pantelleria, 1 kg grano duro 1 Tavoletta di cioccolato alFood in Sicily presents this signature package Bonfissuto that contains a Panettone traditional natural leavening, soaked in wine from dried grapes with sultanas PANETTONE PANTELLERIA Format: 1 kg Origin: Sicily Ingredients: Type 0 soft wheat flour, butter, liquid butter, egg yolk from free range hens, sugar, honey, fructose, natural sourdough (WHEAT), monotriglycerides of fatty acids, salt, natural enzymes, Madagascar vanilla pods, natural