Russo Cream di Pistacchio (700ml) Iwate and earth are invitingly present

and earth are invitingly present

and the planting of Dijon clones here gives naturally low yielding vines a lightness and ethereal quality

This vintage of Ursa is a little more subtle

92 Points - Wine Advocate "The 2018 Pinot Noir has a medium ruby color and pretty scents of dried herbs and dusty earth with bright blue and red berry fruit

full-bodied personality

Russo Cream di Pistacchio (700ml) Iwate and earth are invitingly presentWarm toasted pistachio nuttiness with a nice balance of luscious cream and almond finish. Always store in refrigerator so its ready to be used. Process: Pistachio Cream is a traditionally made liqueur by crushing pistachios from the Sorrento area into a paste then adding water, sugar, panna (traditional Italian cream) and pure alcohol. The result is a balanced liqueur of only 17%. A final refining takes place before bottling and release. Storage: 1 3