Siliconen Culinair® – Voedselveilige Platinum Silicone voor Chocolade & Culinaire Mallen 28 shore A Rek bij breuk circa 450%:

Rek bij breuk circa 450%: hoge elasticiteit – complexe geometrieën en ondersnitten lossen zonder scheuren of blijvende vervorming

500 cP (deel A) en 3

Silicones and More supplies high-quality additives and pigments for professional mold making

Suitable for high-density materials: Ideal for concrete

close the container tightly after use

Siliconen Culinair® – Voedselveilige Platinum Silicone voor Chocolade & Culinaire Mallen 28 shore A Rek bij breuk circa 450%:Premium Food Safe Silicone for Professional Culinary Applications Silicone Culinair is a two component, platinum cure (addition crosslinking) casting silicone with TV and FDA certification, specifically developed for direct contact with food. This high quality silicone combines extreme temperature resistance ( 40C to +280C) with minimal shrinkage and excellent detail reproduction, ideal for creating professional molds for chocolate, confectionery,