Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean. Numismatique La royauté hellénistique à Sparte

La royauté hellénistique à Sparte

en rhizomes

and has been included in UNESCO's "Memory of the World" register since 2007

five-colored finches and other exotic species in colorful colors

Gisèle Hadji-Minaglou

Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean. Numismatique La royauté hellénistique à SparteIntroduction Sally Grainger Recipe: Vegetable pickle with oinogaron Sylvie Yona Waksman Introduction. The POMEDOR project People, pottery and food in the medieval Eastern Mediterranean Andrew Dalby The making of the Byzantine dinner, by a participant observer Cyprus and the Levant Sally Grainger Recipe: Light fish and seafood broth (monokythron) Philippe Trlat From Lake Limassol to the tables of Nicosia: fisheries and fish consumption in Cyprus under